HEDEF BİRA TÜRLERİ
Beer Judge Certification Program (BJCP)
LIGHT LAGER
1. Lite American Lager
2. Standard American Lager
3. Premium American Lager
4. Munich Helles
5. Dortmunder Export
PILSNER
1. German Pilsner (Pils)
2. Bohemian Pilsener
3. Classic American Pilsner
EUROPEAN AMBER LAGER
1. Vienna Lager
2. Oktoberfest/Märzen
DARK LAGER
1. Dark American Lager
2. Munich Dunkel
3. Schwarzbier (Black Beer)
BOCK
1. Maibock/Helles Bock
2. Traditional Bock
3. Doppelbock
4. Eisbock
LIGHT HYBRID BEER
1. Cream Ale
2. Blonde Ale
3. Kölsch
4. American Wheat or Rye Beer
AMBER HYBRID BEER
1. Northern German Altbier
2. California Common Beer
3. Düsseldorf Altbier
ENGLISH PALE ALE
1. Standard/Ordinary Bitter
2. Special/Best/Premium Bitter
3. Extra Special/Strong Bitter (English Pale Ale)
SCOTTISH AND IRISH ALE
1. Scottish Light
2. Scottish Heavy
3. Scottish Export
4. Irish Red Ale
5. Strong Scotch Ale
AMERICAN ALE
1. American Pale Ale
2. American Amber Ale
3. American Brown Ale
ENGLISH BROWN ALE
1. Mild
2. Southern English Brown
3. Northern English Brown Ale
PORTER
1. Brown Porter
2. Robust Porter
3. Baltic Porter
STOUT
1. Dry Stout
2. Sweet Stout
3. Oatmeal Stout
4. Foreign Extra Stout
5. American Stout
6. Russian Imperial Stout
INDIA PALE ALE (IPA)
1. English IPA
2. American IPA
3. Imperial IPA
GERMAN WHEAT AND RYE BEER
1. Weizen/Weissbier
1. Dunkelweizen
3. Weizenbock
4. Roggenbier (German Rye Beer)
BELGIAN AND FRENCH ALE
1. Witbier
2. Belgian Pale Ale
3. Saison
4. Bière de Garde
5. Belgian Specialty Ale
SOUR ALE
1. Berliner Weisse
2. Flanders Red Ale
3. Flanders Brown Ale/Oud Bruin
4. Straight (Unblended) Lambic
5. Gueuze
6. Fruit Lambic
BELGIAN STRONG ALE
1. Belgian Blond Ale
2. Belgian Dubbel
3. Belgian Tripel
4. Belgian Golden Strong Ale
5. Belgian Dark Strong Ale
STRONG ALE
1. Old Ale
2. English Barleywine
3. American Barleywine
FRUIT BEER SPICE/HERB/VEGETABLE BEER
1. Spice, Herb, or Vegetable Beer
2. Christmas/Winter Specialty Spiced Beer
SMOKE-FLAVORED/WOOD-AGED BEER
1. Classic Rauchbier
2. Other Smoked Beer
3. Wood-Aged Beer
SPECIALTY BEER
TRADITIONAL MEAD
1. Dry Mead
2. Semi-sweet Mead
3. Sweet Mead
MELOMEL (FRUIT MEAD)
1. Cyser
2. Pyment
3. Other Fruit Melomel
OTHER MEAD
1. Metheglin
2. Braggot
3. Open Category Mead
STANDARD CIDER AND PERRY
1. Common Cider
2. English Cider
3. French Cider
4. Common Perry
5. Traditional Perry
SPECIALTY CIDER AND PERRY
1. New England Cider
2. Fruit Cider
3. Applewine
4. Other Specialty Cider/Perry